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TL;DR

The “Festival Favorites” booth at the 2024 EPCOT International Food & Wine Festival offers fan-favorite dishes from previous events, though it’s not entirely new as it features items retired from other booths.
Menu highlights include Kielbasa and Potato Pierogis, BBQ Pork Rinds with Pimento Cheese, and Frozen S’mores, though reviews indicate the quality is overall just “fine” and not extraordinary.
This booth serves a practical purpose by reducing the number of Global Marketplaces and helping to alleviate crowds at other dining locations within the park.
While the offerings may not be top-tier, the concept of “Festival Favorites” is appreciated for its potential to revive beloved past dishes in the future.

Exploring the Festival Favorites Booth at EPCOT’s Food & Wine Festival

Hey there, foodies! If you’re planning a trip to the EPCOT International Food & Wine Festival in 2024, you’ll want to check out the Festival Favorites booth. Let’s break down what this booth is all about, including what tasty treats you can expect.

What’s the Deal with Festival Favorites?

So, the Festival Favorites booth is a new quick-service food spot located right outside CommuniCore Hall at EPCOT. Though it opened earlier this summer, it’s a bit of a mash-up of beloved dishes from past EPCOT Festivals. The idea behind it is to feature fan-favorite items that people have enjoyed over the years, so you might get nostalgic just wandering down the menu!

This booth serves as a replacement for two other Global Marketplaces that have been retired, which helps create a better flow around the park. It aims to provide quick and satisfying meals for visitors without the long waits typically found at other popular dining locations.

What’s on the Menu?

Now let’s dive into the exciting menu at Festival Favorites! Here are some of the standout items you can find:

Kielbasa and Potato Pierogis with caramelized onions and sour cream ($6)
BBQ Pork Rinds served with pimento cheese ($5)
Key Lime Tart with toasted meringue ($4.75)
Frozen S’mores (a chocolate milkshake topped with marshmallow syrup and mini marshmallows, non-alcoholic, $4.75)
Irish Milk Shake (with Guinness, Baileys, and vanilla ice cream, $12.50)
Beer options and wine selections

Pretty tempting, right?

What’s the Food Really Like?

Let’s talk about the actual dishes because that’s where the magic happens!

Kielbasa and Potato Pierogis

These pierogis were a hit! The sausage was delicious, and the thick dough wrapped around the filling was chewy and satisfying. Paired with caramelized onions and sour cream, it’s comfort food that knows how to hit the spot!

BBQ Pork Rinds

These rinds come with a yummy pimento cheese dip that’s creamy and slightly spicy. While some rinds were crunchy and fresh, others were a bit on the stale side. Still, if you get a good batch, they make for a fun snack!

Key Lime Tart

Okay, so this dessert isn’t exactly a showstopper, but it still packs a flavorful punch! The key lime flavor is rich, and the meringue topping is surprisingly good. The crust, however, could use a little work, but overall, it’s a decent choice if you’re craving something sweet.

Frozen S’mores

If you’re in need of something cool, the Frozen S’mores shake is your go-to. It’s nothing fancy, but it’s refreshing and gives you that nostalgic campfire taste. Perfect for hot days!

The Irish Milk Shake

Marked as a fan-favorite, this shake combines Guinness with vanilla ice cream. It’s a bit on the pricey side ($12.50) but loved by many for a reason. Just be careful with how much you have!

Wrapping It Up

In summary, the Festival Favorites booth at EPCOT’s Food & Wine Festival is your ticket to enjoying some classic festival dishes that have been beloved in the past. While not every item is a standout, there’s definitely something for everyone to enjoy. Plus, it’s a nice way for Disney to keep some fan favorites alive, and who doesn’t love that?

If you’re heading to EPCOT, be sure to swing by and taste what it has to offer! Happy munching!

Have you visited the EPCOT Food & Wine Festival before? What was your favorite dish?

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